設計畢業展 Online Exhibition

臺灣師範大學設計學系107級畢業展-無腦Without Computer

活動時程 │ 2018/06/01 - 2018/06/04
活動地點 │ 松山文創園區 五號倉庫
活動網站 │ https://www.facebook.com/NTNUdd107/
電子信箱 │ ddntnu107@gmail.com
主辦單位 │ 臺灣師範大學設計學系
36668

一凸百物

1179
專案名稱 │ 一凸百物
共同作者 │ 陳致希、溫品翰、曹中明、彭琳
Website │
作品類別 │ 品牌企劃
上傳時間 │ 2018-05-20 15:53:57

一凸百物以「花嘴擠出」進行一連串設計發想,其中「一凸」即是在文字的形義上模擬擠出的動態畫面。我們以 甜點店作為使用情境設定與最終場景呈現,菜單、餐具、座椅乃至整體空間,都將擠花獨有的紋路和蜿蜒的姿態 融入設計,嘗試增加擠出過程的多變性且考量適用度,期待給予顧客新穎的使用體驗及想像空間。盤子和碗的造 型結合食物設計與用餐體驗,希望在餐桌上能引起人們的交流。

TOOOOT products were designed by the inspiration of “decorating nozzles”. The term,”TOOOOT”,was like the animation simulating both meaning and the shape of “squeeze”. Dessert shop is where we chose to present our idea. Combine the unique shape of decorating nozzles into the design of menus, tablewares, chairs and even to the whole space arrangement. Vary the process of squeezing. Offer customers a brand-new experience and imagination. Dining with the designed tablewares may arose the interaction between people.

以擠花譬喻複製的手段,而擠出物的延伸與彎繞則代表物件在時間中所經歷的過程。持柄們最後呈現的各異的型 態,正是我們所追求的「在機械化複製中尋找個體的價值」,此一核心理念的具現。

Decorating Nozzles is a metaphor of duplicate. The extended and winding shape of objects being squeezed out means the process of production. The shapes of completed works vary from each other. That’s what the core concept that TOOOOT searches for ——unique values of individuals.

視覺系統以擠出特色設計,將擠花紋路與蜿蜒等粗的線條應用於品牌標誌、禮盒包裝;擠花切面則為輔助圖形, 於餐廳用品中呈現。

Corporate Identity System of TOOOOT is designed by the features of decorating nozzles. We apply its special texture, and rounded lines of the same thickness to our logo and gift packages; The section of decorating nozzle is supporting graphic which is presents in dessert shop.

產品以木質及素白為主要質感表現,擷取擠花中延伸的線條紋理、蜿蜒迴旋的平滑凹 痕,以及放射狀多重曲面的凸出形體作為產品要素,針對甜品店中的主要物件進行設計。

Wooden and pure white are our main product texture, displaying extended stripes, winding smooth shape and a radioactive form of decorating nozzles. We focus our designs mainly on the objects of the dessert shop.

作為一凸百物概念的空間載體,在店面設計中讓修長而柔和的曲線旋繞。起伏的紋路流轉於整個空間。

As the spatial carrier, we make the long but delicate lines twirl in the dessert shop.The smooth lines wander in the whole space.